Smoked 2 U
Can't make it to the truck? We'll bring the pit to you. Our hickory-smoked brisket, St. Louis ribs, pulled pork, turkey and hot links are vacuum-sealed the moment they come off the smoker and shipped frozen to your door anywhere in the lower 48.
Smoked, Then Sealed
Every cut comes off our hickory pit, gets flash-chilled and vacuum-sealed at peak flavor.
Packed On Dry Ice
Insulated coolers with dry ice keep everything frozen solid from our pit to your porch.
2-Day Nationwide
Ships Monday–Wednesday to all 48 contiguous states. Free shipping on orders over $150.
Reheat In Minutes
Drop the sealed bag in simmering water for 20–30 minutes. Same bark, same smoke, same soul.
Packing the coolers…
Shipping Questions
Where does Smoked 2 U ship?
We ship to all 48 contiguous United States. Alaska, Hawaii and international orders aren't available yet.
How is the BBQ shipped?
Everything is vacuum-sealed, frozen, and packed in an insulated cooler with dry ice. Orders ship 2-day so your meat arrives frozen or partially frozen — both are perfectly safe.
Is shipping free?
Shipping is free on Smoked 2 U orders over $150. Under that, a flat cold-pack shipping rate is calculated at checkout.
How do I reheat my smoked meats?
Thaw in the refrigerator overnight, then place the sealed bag in simmering (not boiling) water for 20–30 minutes. For ribs, finish 5 minutes under the broiler with extra sauce.
How long does it keep?
Frozen and sealed, your BBQ keeps for up to 6 months. Once thawed, enjoy within 4 days.
Feeding A Crowd In Person?
We roll the truck out for weddings, corporate lunches and reunions with per-guest pricing.
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